Tonight we had Cranberry Chicken Salad. In line with this week's theme, it was very simple to prepare. I've never been a big fan of chicken salads in the past, but this one had a very unique, sweet flavor from the cranberries and poppy seed dressing. I left the celery out of mine because raw celery is one of the few foods that I can not stand! I have really liked these simple recipes this week. They will definitely be some we continue to use even after Lent is over.