Monday, March 7, 2011

The chickpeas are soaking...

The first recipe for Seasoning Lent is hummus so we have had our chickpeas soaking overnight. It actually calls for canned chickpeas, but we already had a bag of dried beans and prefer to not use canned whenever possible. It takes a little longer, but we get to avoid some of the bad stuff that goes along with canned vegetables.

We'll update later about how the finished product turns out.

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