To celebrate Fat Tuesday, tonight's recipe was shrimp etouffee. I've never made etouffee before and was surprised how easy it was. It tasted great!
We also went ahead and prepared tomorrow's minestrone soup. We are not going to have much time tomorrow night because of prior commitments so we decided to have the meal ready. So far, it was the most involved recipe, but mostly because it required a lot of vegetables to be chopped. It's on the stove simmering now, and it smells delicious.