Wednesday, March 30, 2011

Veggie Panini

Another simple and delicious recipe! Carmen and both really, really liked this panini. It was a very light and refreshing meal. We weren't able to find any roasted eggplant, so we used sun dried tomatoes, and they added a really nice flavor. I must have had the heat up to high, because I burned the first piece of bread. Fortunately, we had some extra so I turned the heat down and didn't cook it as long as the recipe said, and they turned out perfect.

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