Thursday, March 10, 2011

Marvelous Minestrone Soup

We had minestrone soup last night. It was delicious! I'm glad, because the recipe made a lot, so we'll be having leftovers of it for a while.

I've never had minestrone soup before so I did a little reading to find out more about it. Apparently, it is almost as common as pasta in Italian cuisine. It is also typically made using whatever vegetables are in season, so I'm looking forward to making it again with fresh vegetables from the farmer's market once they open back up!

1 comment:

  1. Hey Joey! I've just edited a story on the Seasoning Lent initiative by reporter Lindsay Jones to run in the Memphis Flyer this week. She mentioned your blog in her story, and we were wondering if you would mind emailing us a JPG of one of the meals you've made from the Church Health Center recipes. If so, we'd need it by Tuesday morning at the latest. Can you send one to Thanks!