The lasagna was pretty simple to make. To make transporting everything easier, we had mixed up the filling the night before. All we had to do once we got to my parent's house was boil the lasagna noodles, stuff them with the filling, cover it with sauce, and bake it. The lasagna turned out great and got good reviews from my parents!
Since we were making food for a larger audience than
normal, we also made the brussel sprouts to go as a side with the lasagna. These were similar to brussel sprouts we had cooked before, but added some onions in to be baked with them. Just like everything else we've cooked so far, they were simple to prepare and tasted great. My mom and dad had never had brussel sprouts before, and I don't think they were too crazy about them.