The quinoa was great! It was a nice to have something a little different from the oatmeal I've been having for breakfast for the last two weeks. We've used quinoa before in some things we have cooked, but never thought about having it for breakfast. This recipe was easy enough to make, but it is not something I would normally have time to cook in the morning before going to work. Like the previous recipe, the 5 minute prep time is not really accurate. The recipe recommends using Splenda as a sweetener, but I used stevia instead. I don't like using chemical sweeteners like Splenda, so stevia is a great all natural alternative. This is definitely a recipe I will use again and tweak by mixing in some different fruits. I will just have to prepare it the night before and reheat in the morning.
|I got to fire up the grill for this recipe!|
|We chose these buns as a healthier option.|
|Carmen made some green beans |
to go along with our burgers.