Now that we are three weeks in, I think we've really gotten into the groove of cooking a fresh, new meal every night. Preparing the meals has gotten easier as we have gotten more organized and have found the best way to do various things in the kitchen. The cleanup afterwards isn't even so bad anymore.
Tonight's recipe was for a side dish of Cheesy Spinach Cakes. Just like the recipe says, they were delightful, sweet, and savory. Carmen made tuna salad sandwiches to go with the spinach cakes. The salad was made of tuna, red onion, Kalamata olives, and a parmesan ranch dressing. I'm usually not a big fan of salad mixtures like this, but this one was very good!