Thursday, April 7, 2011

Winter Salad

I'll be honest, I wasn't really looking forward to this recipe. I'm not a big fan of raw mushrooms and it just seemed so plain. However, it turned out to be really good. The fresh fennel and the homemade dressing gave it a really unique and refreshing taste. It was a nice change from some of the heavier meals we have been having. I would definitely make this again...and look forward to having it.

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