Mediterranean Salad

Just like I wasn't looking forward to last nights salad, Carmen wasn't looking forward to tonights. And just like, I ended up liking the Winter Salad, she liked the Mediterranean Salad,

The salad was really good, but we'll make a few adjustments next time we have it. We were out of bread so we didn't have the croutons that were supposed to go with it. We also used grated parmesan cheese when we should have used fresh parmesan cheese. I think that would have made a huge difference. The canned salmon also had bones in it, which were a pain to remove. I didn't realize it wasn't boneless when I bought it, but I will definitely pay more attention next time! I also think it would be good to add some kalamata olives to the salad.

Asian Baked Salmon

This was the first recipe that Carmen and I didn't really care for. It wasn't bad (we ate it all), but if we go through this series of recipes again, we would replace this one with something else, especially considering that salmon can be a little pricey. It was easy enough to prepare, but it just didn't have a flavor that we liked. We served it with some pinto beans we had leftover from another recipe and a salad with olives and mozzarella cheese.